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Spraying Fruit Trees In Winter

Before you start spraying earlier pruning is best performed of trees, eliminate broken and infected branches, eliminate residual modified fruits, leaves, etc…
Spraying should be done in good weather, no wind and temperatures above 10 °C.
Winter
spraying affects prevention, elimination and reduction of infection affects the various causes of diseases and pests.
 Agents of these diseases winter in the crown of trees, in rotting fruit and leaves.
To avoid
infection, agents of diseases and pests are eliminated by spraying on their wintering place.
 
This reduces the potential infection for the coming vegetation in orchards.

The tree should be treated carefully with sufficient amount of preparation from all sides so that the solution flows in all twigs of the tree

It is mandatory use of protective clothing, gloves, goggles, hat, boots and read the instruction on the use of preparation.
Of pests, winter spray eliminates large number of insects such as leaf louse, bloody apple leaves, flower rodents, red spider etc…
Of disease, with winter spraying eliminated:  torsional
leaves of peach, deformation of the fruit of plums
, apple worm, ashes, apple fire blight, different monils, the bacterial nuclear burning (Pseudomonas Morse) etc…
Issuance and not applying autumn and winter spraying or no qualitative performance, can not be corrected in the spring.
Preparations used for winter spraying;
Red Oil Consists of refined mineral oil base with the addition of Bakuri base
It is the Insecticide + fungicide and acaracid which operates under contact base, dedicated to the winter treatment of trees and grape crops
.


Used in quantities 2-3 l/100 l water.

Care should be taken in the quality of treatment, better preparation of solution and spray quality.

Galmin, 2.5 l/100 l water to good effect combined with preparation Cuproblau bakuri Z  (Slovenian product) 0.5% in 100 l. of water.

White oil, Oleodiazinon etc…

Agro-technique is mandatory measure in orchards, by which it eliminates large numbers of infectious diseases and pests of fruit trees.  It is accomplished by the fall of leaves in autumn, until the opening of buds, gives better results when implemented during late February and early March.

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